About the Recipe
House of Meats Honey Glazed Pork Chops are ready to go on the grill or oven and are the perfect meal for a busy week-night. You can enjoy a meal of probably the most tender, juicy pork chops you've ever has in less than 15 minutes of cooking time!
Pre-heat the grill to medium-high heat. Brush the grill plates with vegetable oil to prevent food from sticking.
Grill your House of Meats Honey Glazed Smoked Pork Chops for approximately 4 to 6 minutes until they begin to caramelize. Turn and cook for an additional 4 to 6 minutes. They should reach the internal temperature of 145 degrees Fahrenheit.
Serve with small Potatoes and Corn on the Cob roasted on the grill. Delicious and little clean-up!
Pre-heat the oven to 350°F.
While the oven is pre-heating, place a cast-iron skillet, or an oven proof pan on the stove to pre-heat.
Add a few tablespoons of oil.
Fry your House of Meats Honey Glazed Smoked Pork Chops on one side for 3 to 4 minutes. Turn, and place the pan in the oven.
Bake the chops for 20 minutes in the oven until the temperature reaches 145 degrees Fahrenheit.
NOTE: No matter which method you use to cook your smoked pork chops, let them rest a few minutes to keep the juices in the meat.