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House of Meats Seasoned Pork & Beef Salisbury Steaks

Prep Time:

5 minutes

Cook Time:

40 minutes

Serves:

6

Level:

Easy

About the Recipe

This is a great comfort food recipe your family will enjoy. Not in the mood for comfort food, then try the Salisbury steaks on the grill with a slice of Swiss Cheese and a toasted bun!

Ingredients

Preparation

Step 1:


In an electric skillet or large fry pan, melt butter and sauté onions and mushrooms for about 10 minutes until soft and lightly browned. Remove onions and mushrooms and hold.

 

Step 2:


Brown House of Meats 5 oz. Pork & Beef Seasoned Salisbury Steaks for about 5 minutes over medium heat on both sides.

 

Step 3:


Add sautéed onions, mushrooms and gravy (save one gravy for mashed potatoes) and simmer for 20 minutes.

 

Step 4:


Serve with Mashed Potatoes and a vegetable.

 
Serving Suggestion

Try them on the grill with Swiss Cheese and a toasted bun.

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