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House of Meats - Easy Beef Pot Roast

Prep Time:

10 minutes

Cook Time:

4 hours

Serves:

6 to 8

Level:

Easy

About the Recipe

Beef pot roast is a classic comfort food that is perfect for a cozy family dinner. It's hearty, satisfying, and nourishing, while also being easy to prepare and requiring minimal ingredients. Plus, the leftovers are just as delicious the next day!

Ingredients

Preparation

Step 1:


Mix Mushroom Soup, Lipton Soup Mix and wine or Beef Broth in the bottom of a roasting pan.

 

Step 2:


Add House of Meats Pot Roast. pierce with a knife or fork, repeatedly. Add Potatoes and Onions, depending upon how crunchy you like your carrots, add them prior to baking or half way through.

 

Step 3:


Bake covered at 350° for at least 4 hours. Take the roast out halfway through baking and cut it into strips, so the gravy has a better opportunity to soak in.

 

Step 4:


The roast should be fork tender when done. Thicken gravy if desired.

 

Step 5:

Serve with hard rolls and butter. Enjoy!

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