About the Recipe
Cooked Shrimp can be very versatile in cooking. Shrimp sizing: The higher the numbers the smaller the shrimp consequently the more shrimp per pound.
Ingredients
2 lbs House of Meats Uncooked Shrimp.
KEEP FROZEN. Could be Shell - On or Peeled & Deveined.
Ice
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Preparation
Step 1:
Season the water heavily with salt and garlic.
Step 2:
Bring seasoned water to a strong boil, add frozen shrimp, cover, and boil until they're pink outside and opaque in the center, about 1 to 2 minutes add additional time for larger shrimp. DO NOT OVERCOOK.
Step 3:
Drain immediately and move shrimp to an ice bath, which is a bowl of water and ice. This will stop the cooking process, leaving the shrimp perfectly tender.
Step 4:
Pat dry and serve with cocktail sauce and lemon wedges.