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House of Meats: How to Cook Peeled & Deveined Raw Shrimp

Prep Time:

10 minutes

Cook Time:

10 minutes





About the Recipe

Cooked Shrimp can be very versatile in cooking. Shrimp sizing: The higher the numbers the smaller the shrimp consequently the more shrimp per pound.



Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!


Step 1:

Season the water heavily with salt and garlic.


Step 2:

Bring seasoned water to a strong boil, add frozen shrimp, cover, and boil until they're pink outside and opaque in the center, about 1 to 2 minutes add additional time for larger shrimp. DO NOT OVERCOOK.


Step 3:

Drain immediately and move shrimp to an ice bath, which is a bowl of water and ice. This will stop the cooking process, leaving the shrimp perfectly tender.


Step 4:

Pat dry and serve with cocktail sauce and lemon wedges.

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