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Hose of Meats - Famous Colorado Roast

Prep Time:

10 minutes

Cook Time:

1 hour and 15 minutes

Serves:

6

Level:

Beginner

About the Recipe

Boneless Eye of Pork, Stuffed with our Homemade Bread Dressing and layered with Bacon. DELICIOUS!

Ingredients

  • 4 lbs House of Meats Pork Colorado Roast - You will need 3/4 to 1 lb. per person.

  • Foil

  • Instant Read Meat Thermometer


 

Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!

Preparation

Step 1:


GRILL ROTISSERIE:


This roast is excellent cooked on an outdoor grill rotisserie. You should grill for approximately 1 hour to 1 hour and 15 minutes at medium high heat. Follow the additional instructions for baking in the oven.

 

Step 2:


OVEN:


Pre-heat oven to 350 degrees.

 

Step 3:


Place House of Meats Pork Colorado Roast on a baking pan with parchment paper and cover or tent with foil.

 

Step 4:


Bake in the oven for 30 minutes per pound at 350 degrees.

 

Step 5:


Uncover the last 30 minutes of scheduled cooking time to brown and crisp bacon.

 

Step 6:


Pull and tent to rest roast at approximate 135 degrees. Internal temperature will raise to 145 degrees while resting.


 

Step 7:


Check for doneness with an instant read thermometer. Internal temperature of the Eye of Pork should be 145 degrees when done. Remove strings and serve with Scalloped Potatoes , a vegetable and applesauce.

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