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Easy Enchiladas - Made with HOM Ground Chicken

Prep Time:

12 minutes

Cook Time:

35 minutes

Serves:

4

Level:

Easy

About the Recipe

Are you hungry for a scrumptious and hassle-free meal? You might want to give the Chicken Enchiladas a try! This is a simple and delicious recipe that can be prepared with just a few ingredients.

Ingredients

 

Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!

Preparation

Step 1:


Pre-heat oven to 350 degrees.

 

Step 2:


Spray a 9x13-inch baking dish with non-stick cooking spray.

 

Step 3:


In a large skillet, brown the House of Meats 100% Pure Ground Chicken Breast over medium heat.


After cooked, stir in salsa and cook until heated through. Remove from heat. Add ½ the Enchilada Sauce in the bottom of the prepared dish.

 

Step 4:


Add shredded chicken, remaining chicken broth, remaining beans, diced green chilis, lime juice, cumin, onion powder, ancho chili powder, cayenne pepper, salt, and pepper. Bring mixture to a boil and then reduce heat to a simmer.

 

Step 5:


Warm the tortillas according to the package instructions. Add ¼ cup of the meat and salsa mix to each tortilla and top with a heaping tablespoon of cheese. Tightly roll each tortilla and place them in the dish, seam side down.

 

Step 6:


Pour the remaining Enchilada Sauce over them and cover with the remaining cheese.


Wrap the dish tightly with aluminum foil and bake for 30 to 35 minutes.

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