About the Recipe
Are you hungry for a scrumptious and hassle-free meal? You might want to give the Chicken Enchiladas a try! This is a simple and delicious recipe that can be prepared with just a few ingredients.
1 cup Chunky Salsa
10 oz. Red Enchilada Sauce, temperature to your choice
2 cups Shredded Mexican Cheese
Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!
Pre-heat oven to 350 degrees.
Spray a 9x13-inch baking dish with non-stick cooking spray.
In a large skillet, brown the House of Meats 100% Pure Ground Chicken Breast over medium heat.
After cooked, stir in salsa and cook until heated through. Remove from heat. Add ½ the Enchilada Sauce in the bottom of the prepared dish.
Add shredded chicken, remaining chicken broth, remaining beans, diced green chilis, lime juice, cumin, onion powder, ancho chili powder, cayenne pepper, salt, and pepper. Bring mixture to a boil and then reduce heat to a simmer.
Warm the tortillas according to the package instructions. Add ¼ cup of the meat and salsa mix to each tortilla and top with a heaping tablespoon of cheese. Tightly roll each tortilla and place them in the dish, seam side down.
Pour the remaining Enchilada Sauce over them and cover with the remaining cheese.
Wrap the dish tightly with aluminum foil and bake for 30 to 35 minutes.