top of page

House of Meats: Seasoned Pork & Beef Salisbury Steaks

Prep Time:

5 minutes

Cook Time:

40 minutes





About the Recipe

This is a great comfort food recipe your family will enjoy. Not in the mood for comfort food, then try the Salisbury steaks on the grill with a slice of Swiss Cheese and a toasted bun!



Step 1:

In an electric skillet or large fry pan, melt butter and sauté onions and mushrooms for about 10 minutes until soft and lightly browned. Remove onions and mushrooms and hold.


Step 2:

Brown House of Meats 5 oz. Pork & Beef Seasoned Salisbury Steaks for about 5 minutes over medium heat on both sides.


Step 3:

Add sautéed onions, mushrooms and gravy (save one gravy for mashed potatoes) and simmer for 20 minutes.


Step 4:

Serve with Mashed Potatoes and a vegetable.

Serving Suggestion

Try them on the grill with Swiss Cheese and a toasted bun.

bottom of page