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House of Meats: Easy Enchiladas - Made with HOM Ground Chicken

Prep Time:

12 minutes

Cook Time:

35 minutes





About the Recipe

Are you hungry for a scrumptious and hassle-free meal? You might want to give the Chicken Enchiladas a try! This is a simple and delicious recipe that can be prepared with just a few ingredients.



Note: All of the products will direct to House of Meats - Maumee location. Please make sure to change the location to your home House of Meats store!


Step 1:

Pre-heat oven to 350 degrees.


Step 2:

Spray a 9x13-inch baking dish with non-stick cooking spray.


Step 3:

In a large skillet, brown the House of Meats 100% Pure Ground Chicken Breast over medium heat.

After cooked, stir in salsa and cook until heated through. Remove from heat. Add ½ the Enchilada Sauce in the bottom of the prepared dish.


Step 4:

Add shredded chicken, remaining chicken broth, remaining beans, diced green chilis, lime juice, cumin, onion powder, ancho chili powder, cayenne pepper, salt, and pepper. Bring mixture to a boil and then reduce heat to a simmer.


Step 5:

Warm the tortillas according to the package instructions. Add ¼ cup of the meat and salsa mix to each tortilla and top with a heaping tablespoon of cheese. Tightly roll each tortilla and place them in the dish, seam side down.


Step 6:

Pour the remaining Enchilada Sauce over them and cover with the remaining cheese.

Wrap the dish tightly with aluminum foil and bake for 30 to 35 minutes.

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