| Good Morning, Friday September 10, 2010 7:54 am |
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Fried Whitefish
3 lb whitefish
3 C cracker crumbs
2 eggs, beaten
Salt & pepper
Butter
t = teaspoon
T = tablespoon
C = cup
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Wash fish, cut in pieces; drain. Dip in egg and roll in crumbs. Add salt and pepper. Fry in butter until well browned on both sides. Cover and let simmer over low heat about 1/2 hour before serving.
Serve with lemon slices or juice.
Serves 6 to 8.
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