| Good Morning, Wednesday September 8, 2010 9:32 am |
| 
 |
Easy Baked Rainbow Trout
Two 8 oz Rainbow Trout Fillets
4 slices of lemon
2 T of lemon pepper
1 T of butter
1 C of water
t = teaspoon
T = tablespoon
C = cup
|
Place the fish in suitably sized baking pan with water. Open the fish and spread with ½ t of the butter. Put 2 lemon slices inside trout, add 1 ½ T of the lemon pepper. Close the fish and spread the remainder of butter on top. Place the other 2 lemon slices on top of the butter and then sprinkle with the remainder of the lemon pepper. Bake at 350°F (175°C) for about 12 minutes.
|
|
