Good Morning, Friday September 10, 2010 7:52 am





A House of Meats Exclusive

Tenderloin Rosenthal

Tenderloin Rosenthal: Beef Tenderloin seasoned with our House of Meats Special Garlic Blend then wrapped with baconTENDERLOIN ROSENTHAL
A Seasoned, Bacon Wrapped Tenderloin
ready for your oven and guests in minutes.

Allow Tenderloin Rosenthal to reach room temperature. Place on cookie sheet or baking pan. Pre-heat oven to 475°. Bake, uncovered, in standard pre-heated oven for 35 minutes.

Tenderloin Rosenthal: Beef Tenderloin seasoned with our House of Meats Special Garlic Blend then wrapped with baconTENDERLOIN ROSENTHAL
Preparation time only 35 minutes.

This will be rare to medium rare, adjust cooking time to doneness preference. For perfection, monitor with a good quality meat thermometer. Remove tenderloin from oven, tent with foil, and allow to rest for 10 minutes before slicing.

Tenderloin Rosenthal: Beef Tenderloin seasoned with our House of Meats Special Garlic Blend then wrapped with baconTENDERLOIN ROSENTHAL
An easy, picture perfect, main entrée.

Slice tenderloin between bacon slices; remove toothpicks, place on warmed serving platter or plate, top with juices.


Serving Suggestion

For a sumptuous side dish to compliment your meal also prepare:
     Twice Baked Potatoes