| Good Evening, Saturday September 4, 2010 10:05 pm |
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Pistachio-Orange Tilapia
4 Tilapia fillets
2 T extra virgin olive oil
Citrus grill seasoning
3 T pistachios, chopped
2 oranges, peeled and chopped
4 C fresh spinach
t = teaspoon
T = tablespoon
C = cup
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Heat olive oil in skillet over medium heat. Dust tilapia with citrus seasoning and place in skillet. Saute for 3 minutes per side and place on serving plates. Add pistachios, oranges, and spinach to the skillet, stirring well. Place cover on skillet and allow to sit for 3 minutes. Spoon spinach mixture over fish fillets.
** you can add white wine to the spinach mixture if desired
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