| Good Evening, Saturday September 4, 2010 10:06 pm |
| 
 |
Cook Time: 20 minutes
Swordfish Steaks with a Lemon Marinade
6 swordfish steaks about 1 inch thick
1/2 C vegetable oil
1/4 C lemon juice
2 t salt
1/2 t Worcestershire sauce
1/8 t ground black pepper
dash Tabasco sauce
1/4 t sweet paprika
t = teaspoon
T = tablespoon
C = cup
|
Rinse swordfish steaks well under cold water; pat dry. Combine olive oil, lemon juice, salt, pepper, Worcestershire sauce, and Tabasco sauce; stir well. Brush fish with the mixture then sprinkle with about half of the paprika. Set remaining lemon juice mixture and paprika aside.
Place fish in a on well greased grill over medium coals or greased grilling basket. Grill over medium coals for about 8 minutes on each side or until fish flakes easily with a fork. Baste with lemon juice mixture several times and sprinkle with remaining paprika.
|
|
