| Good Morning, Friday September 10, 2010 9:29 am |
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Spinach Salad
2½ oz washed, ready to eat spinach
(about ¼ of a 10-oz bag)
2 C grated carrots
2 T low fat vinaigrette dressing
Salt and freshly ground black pepper
t = teaspoon
T = tablespoon
C = cup
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Tear spinach into bite-sized pieces and place on individual salad plates. Spoon on carrots and top with dressing.
Serves 2
Serving Suggestion
For a main course this side dish goes particularly well with:
Hot Glazed Tuna Steak
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