| Good Evening, Friday May 24, 2013 11:33 pm |
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Shrimp Fried Rice
4 T soy sauce
1/4 t ground ginger
1/4 t cayanne pepper
2 T vegetable oil, divided
1 1/2 lb shrimp, peeled
2 C frozen peas, thawed
1/2 C sliced green onions
1 8 oz can sliced water chestnuts, drained
2 C cooked rice
t = teaspoon
T = tablespoon
C = cup
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Combine first 3 ingredients, stir well. Set aside. Heat 4 t. oil in a large nonstick skillet over medium high heat. Add shrimp. Stur fry for 30 seconds. Add peas, onions, and water chestnuts. Stir fry 2 minutes. Add soy sauce mixture and stir well. Remove from skillet and set aside.
Heat 2 t. oil in skillet over medium heat. Add rice and stir fry for 2 minutes. Return shrimp mixture to skillet and stir fry for 1 minute or until heated. Yields 4 servings.
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