| Good Morning, Wednesday September 8, 2010 8:56 am |
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Sauteed New Potatoes
¾ lb new potatoes, red or white
2 t olive oil
2 T water
2 medium garlic cloves, crushed
Salt and freshly ground black pepper
t = teaspoon
T = tablespoon
C = cup
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Wash potatoes. but do not peel. Cut into quarters. Heat oil in a non-stick skillet on medium high. Add water and potatoes and saute 4 minutes, tossing occasionally to make sure all sides are brown and crisp. Add garlic and continue to saute 5 minutes. Add salt and pepper to taste.
Serves 2
Serving Suggestion
For main course suggestions this side dish goes particularly well with:
Hot Glazed Tuna Steak
Broiled Cod Fillets with Basil Butter
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