| Good Evening, Saturday September 4, 2010 9:45 pm |
| 
 |
Grilled Salmon
2 T olive oil
1/4 C onion, grated
1 t freshly grated ginger
1 t minced garlic
2 T Tamari soy sauce
1/8 t freshly ground black pepper
1/2 t Paprika
2 T olive oil for grill
1 lb salmon fillet
t = teaspoon
T = tablespoon
C = cup
|
Combine marinade ingredients. Add salmon, turn to cover with marinade and stand at room temperature for 15 minutes. Brush grill rack with oil. Drain fish; save marinade. Cook on uncovered grill, directly over medium coals for 7 minutes. Turn with a spatula, brush with more marinade, and continue grilling 6 to 8 more minutes. (The fish should flake easily.)
|
|
