| Good Morning, Wednesday September 8, 2010 9:12 am |
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Salmon Glazed with Honey and Mustard
1 1/2 lb salmon fillet with skin (1 1/4 to 1 1/2 in. thick)
1 garlic clove
3 T grainy Dijon mustard
1 Tmild honey
1/2 t cider vinegar
1/2 t caraway seeds, crushed
t = teaspoon
T = tablespoon
C = cup
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Preheat broiler. Line rack of a broiler pan with foil and lightly coat with oil.
Pat salmon dry and put, skin side down, on a pan. Season with 1/2 t salt.
Mince and mash garlic to a paste with a pinch of salt, then stir together with mustard, honey, vinegar, caraway seeds, and 1/4 t pepper.
Spread mustard evenly on top of salmon, then broil 5 to 6 in. from heat until cooked through, 12 to 15 min.
Transfer salmon to a platter with 2 large spatulas.
Serve with fresh green beans and rice.
Yield: Makes 4 servings
Active Time: 10 min.
Total Time: 25 min.
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