Good Morning, Wednesday September 8, 2010 9:12 am





Balsamic-Glazed Salmon Fillets

3-4 (5 oz) salmon fillets
4 cloves garlic, minced
1 T red or white wine
1 T honey
1/3 C balsamic vinegar
4 t Dijon mustard
salt and pepper to taste
1 T chopped fresh oregano

t = teaspoon
T = tablespoon
C = cup


Preheat oven to 400° F. Line a baking sheet with aluminum foil, and spray with non-stick cooking spray. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.

Thanks to Valerie C. for this recipe.

Serving Suggestion

For a sumptuous side dish to compliment your meal also prepare:
     Fresh Corn Spoon Bread