| Good Morning, Friday September 10, 2010 8:52 am |
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Cajun Pork Tenderloin
2 lb pork tenderloin
2 T cajun spice (we like the Pepper Mill brand)
t = teaspoon
T = tablespoon
C = cup
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Rub the tenderloin with the spice. Roast in a 375 F oven for 25 minutes. Let rest for 10 minutes tented with foil. Slice 1/4 inch thick and serve. Makes a great sandwich served on a nice crusty roll.
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