| Good Morning, Wednesday September 8, 2010 8:51 am |
| 
 |
Pork Tenderloin
2 pork tenderloin
½ C orange juice
½ t grated orange rind
1 t sambal olek (thai chili paste)
½ t salt
½ t cracked pepper
1 t dijon mustard
2 T oil
t = teaspoon
T = tablespoon
C = cup
|
Cut pork into medallions, about 4 per tenderloin. Flatten with a meat pounder, very lightly. Mix remaining ingrediants together. Marinate medallions in mixture for ½ hour. Put on barbeque at medium heat for about 5 minutes per side. Delicious with couscous!
Submitted by: Stephanie Kostuik
|
|
