| Good Morning, Wednesday September 8, 2010 9:28 am |
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Pollock Fish Bake
1 1/2-2 lb fish (Pollock, haddock or cod)
1 med. onion, sliced
Salt & pepper to taste
1 can sliced mushrooms (4 oz), drained
1 can Campbell's golden mushroom soup
1 C stewed tomatoes, drained
1 C shredded yellow cheese (Colby, Cheddar, etc.)
t = teaspoon
T = tablespoon
C = cup
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Spray an 8 x 8 inch square baking dish with Pam. Layer ingredients in order given. Bake at 350° for 45 minutes.
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