| Good Morning, Friday September 10, 2010 9:25 am |
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Baked Pollock
1 lb fish (Pollock or similar kind)
1/4 C melted butter
2 t soy sauce
2 t lemon juice
1 t lime juice
1/4 t salt
1/8 t pepper
1 clove garlic, minced
1/4 t crushed red pepper
t = teaspoon
T = tablespoon
C = cup
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Put fish in 6"x10" baking dish. Combine remaining ingredients and pour over fish. Bake at 400° for approximately 1/2 hour. Baste fish once or twice while baking.
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