| Good Evening, Saturday September 4, 2010 10:10 pm |
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Best Perch
Perch Fillets
Dill weed
Garlic salt
White pepper
Sweet basil
Lemon juice
Parmesan cheese
Italian style bread crumbs
Melted butter
t = teaspoon
T = tablespoon
C = cup
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Place fish skin side down in glass baking dish. Sprinkle generously with all above ingredients to taste. Bake in 425° to 450° oven for 10-20 minutes until bubbly and flaky; can be broiled.
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