| Good Evening, Saturday September 4, 2010 9:56 pm |
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Roast Leg of Lamb Provencal Style
5-6 lb lamb
1-2 T oil
6 garlic slivers
salt
pepper
rosemary
t = teaspoon
T = tablespoon
C = cup
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Make incisions in meat & insert slivers of garlic. Rub meat with rosemary, oil, salt and pepper. Put in shallow roasting pan, roast at 350°, for about 1 1/2 hrs. or until the internal temp. reaches 125°-130°
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