| Good Morning, Friday September 10, 2010 7:53 am |
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Kielbasa Soup
1 can condensed creamy onion soup
1 can condensed tomato soup
1 can water
1 can rinsed & drained white beans
1/4 lb kielbasa, cut 1/2 inch pieces
4 small potatoes, peeled and diced
4 medium carrots, peeled and sliced
1/2 t thyme
1/8 t pepper
t = teaspoon
T = tablespoon
C = cup
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Put kielbasa in dutch oven with water and simmer for 20 minutes. Put in remaining ingredients and simmer for an additional 20 minutes stirring frequently.
Use or freeze in 2 days.
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