| Good Morning, Wednesday September 8, 2010 9:05 am |
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Grilled Tuna Steak
4 (6 oz) tuna steaks, about 3/4 inch thick each, skinned
1/2 c lime juice
1 clove garlic, minced
1 t marjoram
t = teaspoon
T = tablespoon
C = cup
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Combine lime juice, garlic, and marjoram in an 8 x 8 inch glass baking dish and add the tuna. marinate covered for 3 hours. Grill over medium heat for 8 to 10 minutes on each side, basting frequently with the marinade.
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