| Good Morning, Wednesday September 8, 2010 9:21 am |
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The Easy Grilled Mahi-Mahi Fillets with Herb Sauce is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 20 minutes. The mahi mahi can be broiled instead of grilled, if you prefer.
Easy Grilled Mahi-Mahi
with Herb Sauce Recipe
1 - 1 1/2 lb mahi-mahi fillets
1/4 C white wine
1 T butter
1 T chopped parsley
2 t fresh lemon juice
1 clove garlic, minced
4 drops hot pepper sauce
t = teaspoon
T = tablespoon
C = cup
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Cut mahi-mahi fillets into serving-size pieces set aside. Prepare grill. In a saucepan, combine all ingredients except fish. Heat sauce slowly until butter is melted. Place mahi mahi fillets on grill and brush with sauce. Grill 5 minutes. Turn the mahi-mahi fillets carefully and brush with more sauce. Cook 5 minutes more.
Mahi-Mahi is a very durable fish to cook with. Mahi-Mahi can be used in place of any recipe that calls for Orange Roughy, Grouper, Salmon, Halibut, and Cod.
This recipe for Easy Grilled Mahi-Mahi with Herb Sauce serves/makes: 4
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