| Good Morning, Wednesday September 8, 2010 9:24 am |
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"Savory halibut fillets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don`t like fish."
Grilled Halibut Fillets
1 clove garlic, minced
6 T olive oil
1 t dried basil
1 t salt
1 t ground black pepper
1 T fresh lemon juice
1 T chopped fresh parsley
2 (6 oz) fillets halibut
t = teaspoon
T = tablespoon
C = cup
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In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice and parsley.
Place the halibut fillets in a shallow glass dish or a resealable plastic bag and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
Remove halibut fillets from marinade and drain off the excess. Grill fillets 5 minutes per side or until fish is done when easily flaked with a fork.
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