| Good Evening, Saturday September 4, 2010 9:09 pm |
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Easy Swiss Steak
2 lb. beef round steak, pounded and cut into 4 pieces
1 lg. breen pepper, sliced
1 sm. onion, diced
8 oz. sliced mushrooms
1 t salt
1 t pepper
1 t minced onion
1 8 oz. can tomato sauce
1 can tomato soup
t = teaspoon
T = tablespoon
C = cup
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In a large skillet brown steaks and season with salt, pepper, and onion. Add tomato sauce and simmer for 45 minutes. Add onions, mushrooms, and peppers and simmer for additional 15 minutes or till tender. Serve with rice.
Serves 4
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