| Good Morning, Friday September 10, 2010 8:47 am |
| 
 |
Breaded Baked Cod Fillets
2 cod fillets (1/4 lb each)
1 T tartar sauce
3 T seasoned dried bread crumbs
4 tomato slices
1/2 t lemon juice, divided
1/8 t oregano leaves, divided
t = teaspoon
T = tablespoon
C = cup
|
Preheat oven to 400°. Dip cod fillets in tartar sauce, then dredge in bread crumbs, coating both sides and using all of both ingredients. Arrange fillets on non-stick baking sheet. Arrange tomato slices alongside fillets; sprinkle tomato slices with lemon juice and oregano. Bake until fish is golden and flakes easily when tested with a fork, about 10 minutes. Serve fish with tomato slices.
|
|
