| Good Morning, Friday September 10, 2010 9:37 am |
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Note: This recipe best prepared outdoors, if possible
Blackened Catfish 2
4 catfish fillets
olive oil
1/3 lb bacon
1 t allspice
1 t oregano
1/2 t salt
2 t each of the following:
garlic powder
thyme
white pepper
black pepper
cayenne pepper
lemon pepper
cumin or chili powder
rosemary, crushed
fennel seed, crushed
t = teaspoon
T = tablespoon
C = cup
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Fry bacon; discard bacon and retain grease. Combine all dry ingredients, rub fillets with olive oil, then coat liberally with spices. Drop in hot bacon grease and cook until you can easily put a fork through them.
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