| Good Morning, Friday September 10, 2010 8:32 am |
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Beer Battered Catfish
3 lb catfish
1/4 C cornmeal
1/4 C flour
2 eggs, beaten
1 12-oz beer
1/4 C minced onion
3 C vegetable oil
salt and pepper to taste
t = teaspoon
T = tablespoon
C = cup
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In a medium mixing bowl blend flour, cornmeal, salt, and pepper together. In a separate medium mixing bowl beat egg well, add beer and minced onions, mix well.
Cut the catfish into 2 inch cubes or strips. Heat the vegetable oil. Roll the catfish into the flour mixture, then dip into the beer-egg mixture, then back into the flour mixture. Place flour and dipped catfish into the deep-fry, cook until golden brown.
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