| Good Morning, Friday September 10, 2010 8:52 am |
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Boston Scrod Fillets
Broiled
1 1/2 lb Boston Scrod - thick piece
1 t lemon juice
Salt and pepper
Seasoned bread crumbs, optional
butter, optional
t = teaspoon
T = tablespoon
C = cup
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Rinse and drain fish. Place in a shallow buttered broiler dish that is nice enough to bring to the table. Sprinkle with salt, pepper, lemon juice, bread crumbs and a few dabs of butter.
Broil about 6 inches away from flame until nicely browned. Turn off the broiler, close the oven door and allow the fish to stand in oven 5 to 8 minutes longer (cooking continues). Garnish with fresh parsley and lemon slices.
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