| Good Morning, Wednesday September 8, 2010 9:01 am |
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Boston Scrod Fillets
Baked
1 lb fresh scrod fillets
1/2 C Parmesan cheese
1/4 C dry seasoned bread crumbs
1 t salt
1/2 t dill weed
1/2 C milk
2 T melted butter
t = teaspoon
T = tablespoon
C = cup
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Preheat oven to 450°. Cut fish into 3 or 4 servings. Combine cheese, bread crumbs, salt and dill weed. Roll fish pieces in milk, then coat with crumb mixture. Place fish in greased baking dish; drizzle with butter. Bake for 10 minutes or until fish flakes apart when tested with a fork. Serve with lemon wedges and garnish with fresh parsley, if desired.
Serves 3 or 4.
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