Good Evening, Saturday February 4, 2012 6:43 pm




DEER PROCESSING
2011 PRICING


Now Available at
Alexis Road,
Point Place &
Starr Ave.
Locations Only


     

SKINNING:
     Skinning$25.00
     Cape CutSkinning plus $15.00 = $40.00
 
PROCESSING:
Processing$79.00
 
Boneless Deer to be Ground    $1.30 lb. Plus .40 lb. for packaging
     NOT TO EXCEED $79.00
 
Deer parts - Boned$1.69 lb. Plus .40 lb. for packaging
     NOT TO EXCEED $79.00
 
ADD:
     Pork to Deer Burger$ 1.99 lb.
     Beef Suet to Deer Burger$ 1.99 lb.
 
ADDITIONAL PROCESSING:
All processing fees calculated from green weight (weight prior to smoking)
 
SMOKED PRODUCTS:
Deer Jerky$ 3.99 / 1 lb. pack
Deer Salami - Regular$ 9.99 / 4 lb. pack
Deer Salami w/ Jalapenos and Cheddar  $13.99 / 4 lb. pack
Deer Landjagers - Mild$ 6.99 / 2 lb. pack
Deer Landjagers - Hot$ 6.99 / 2 lb. pack
Deer Smoked Sausage - Regular  $ 8.99 / 3 lb. pack
Deer Smoked Sausage w/ Jalapeno and Cheddar  $11.99 / 3 lb. pack
Deer Hot Dogs$ 9.99 / 3 lb. pack
 
SMOKED SAUSAGES:
Fresh Deer Kielbasa Sausage  $ 2.99 / 1 lb. pack
Fresh Deer Italian Sausage Hot or Mild$ 2.99 / 1 lb. pack
Fresh Bratwurst$ 2.99 / 1 lb. pack
Fresh Jalapenos and Cheddar Brats$ 3.99 / 1 lb. pack
Fresh Lil' Deer Breakfast Sausages$ 3.99 / 1 lb. pack
Fresh Deer Bulk Sausage (Sausage w/o Casing)  $ 2.99 / 1 lb. pack