| SKINNING: |
| Skinning | $25.00 |
| Cape Cut | $40.00 |
| |
| PROCESSING: |
| Processing | $69.00 |
| Boneless Deer to be Ground | $1.00 lb. Plus .40 lb. for packaging
NOT TO EXCEED $69.00 |
| Deer parts - Boned | $1.25 lb.
NOT TO EXCEED $69.00 |
| |
| ADD: |
| Pork to Deer Burger | $ 1.79 lb. |
| Beef to Deer Burger | $ 1.99 lb. |
| |
| ADDITIONAL PROCESSING: |
| Deer Jerky | $ 3.99 / 1 lb. pack (Green Weight) |
| Deer Salami - Regular | $ 9.99 / 4 lb. pack (Green Weight) |
Deer Salami
w/ Jalapenos and Cheddar | $13.99 / 4 lb. pack (Green Weight) |
| Deer Landjagers - Mild | $ 5.99 / 2 lb. pack (Green Weight) |
| Deer Landjagers - Hot | $ 5.99 / 2 lb. pack (Green Weight) |
| Deer Smoked Sausage - Regular | $ 7.99 / 3 lb. pack (Green Weight) |
Deer Smoked Sausage
w/ Jalapeno and Cheddar | $10.99 / 3 lb. pack (Green Weight) |
| Fresh Deer Kielbasa | $ 7.99 / 3 lb. pack (Fresh Frozen) |
| Fresh Deer Bulk Sausage | $ 2.39 / 1 lb. pack (Made to order) |
