Good Evening, Thursday April 24, 2014 8:08 pm





Cooking Instructions

PRIME RIB ROAST
Boneless

Preheat oven to 400°. Season roast well with salt, pepper, and garlic. Place roast uncovered in roasting pan, insert meat thermometer in center of roast. Bake 45 minutes, reduce heat to 325° & roast approximately 20 minutes per lb., or until thermometer reaches desired doneness. (140 for med rare)

For roasts over 6 pounds reduce cooking time by 25%. Baste roast while cooking with prepared onion soup mix. Serve with warmed au jus if desired.

Extra Au Jus is available
just ask your clerk




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