|Good Morning, Monday November 24, 2014 4:00 am |
|PRIME RIB ROAST|
Preheat oven to 400°. Season roast well with salt, pepper, and garlic. Place roast uncovered in roasting pan, insert meat thermometer in center of roast. Bake 45 minutes, reduce heat to 325° & roast approximately 20 minutes per lb., or until thermometer reaches desired doneness. (140 for med rare)
For roasts over 6 pounds reduce cooking time by 25%. Baste roast while cooking with prepared onion soup mix. Serve with warmed au jus if desired.
Extra Au Jus is available
just ask your clerk